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Monday, June 10, 2013

Cilantro Salt-Preserving Cilantro

The cilantro in my garden was beginning to bolt and this Cilantro Salt was a good way to preserve some of it. Did you know the whole plant is edible? Root, stem, leaves, flowers and seeds, I did cut most of the stems away though.

 On-line recipe suggestions for using it: lime rice, salt crusted potatoes, and on corn on the cob.
Use it as you would regular salt, I'll most likely add it to soups and salsas.  
They say it will last for a year covered in the fridge-we'll see:@)
Chop it fine-I used a 3 cup food chopper, and then it's a simple ratio:
4 parts loosely packed cilantro to 1 part Kosher salt
Mix well and store tightly covered in the fridge.

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23 comments:

  1. Debbie@Mountain BreathsJune 10, 2013 at 6:15 AM

    I've done this with whote basil leaves, and it worked pretty good. Have a good week! xo

    ReplyDelete
  2. DebbieJune 10, 2013 at 6:20 AM

    I love the idea and think it would be perfect for a southwestern soup I make. Plus, I just saw the comment above about using basil and want to try that.


    I just saw those cute crocheted stars and love them, too!

    ReplyDelete
  3. JulieJune 10, 2013 at 8:12 AM

    Interesting preservation technique. I will be anxious to hear if it does last a year, I think I am skeptical? I might try this with some basil. I am always trying to think of new ways to preserve summer's goodness. Happy Monday!

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  4. Comfy cuisineJune 10, 2013 at 8:37 AM

    Great tip Lynn! Mine always goes bad!

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  5. From the KitchenJune 10, 2013 at 9:11 AM

    I really like cilantro. My husband really dislikes cilantro. Alas, it doesn't get put into much around here.

    Best,
    Bonnie

    ReplyDelete
  6. thepaintedapron.comJune 10, 2013 at 9:47 AM

    How interesting, do you think this would work with any herb? I have to try this, thanks!
    Jenna

    ReplyDelete
  7. RenéeJune 10, 2013 at 9:58 AM

    Wow Lynn, this is a break through for me. I grow cilantro in a big pot and had no idea it could be preserved this way. Thanks!

    ReplyDelete
  8. Johanna GehrleinJune 10, 2013 at 1:10 PM

    Hi Lynn,
    when I first time smellt cilantro, I felt worse. But meanwhile I love it, especially in Indian Style food. Thank you for this idea to preserve it. I have it also in my garden.
    Best gretings, Johanna

    ReplyDelete
  9. Kerry@homecrushblog.comJune 10, 2013 at 2:51 PM

    Your time is great! I always complain that my cilantro doesn't grow well, but this year it's growing like gangbusters and I need to do something with what I'm not using. Can't wait to try this.

    ReplyDelete
  10. Tina@WhatWeKeepJune 10, 2013 at 3:42 PM

    A year? I waste so much cilantro so this is perfect for me. We make huge batches of Lime Rice and tons of salsa and TexMex.
    I'm excited about this one, Lynn.
    Thanks!

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  11. kitty@ Kitty's Kozy KitchenJune 10, 2013 at 4:18 PM

    Great idea, Lynn! You always share the most useful information. This would be excellent on corn on the cob!

    ReplyDelete
  12. Liz That Skinny Chick Can BakeJune 10, 2013 at 7:11 PM

    What a fantastic idea...dried cilantro is nasty and fresh doesn't last long enough!

    ReplyDelete
  13. AnonymousJune 10, 2013 at 9:56 PM

    You're just the smartest one! That's a great tip! Oh, I've meant to tell you - I bought a little pink spatula with a little pig's head on the handle and every time I pull it out of the drawer I think of you! ;)
    Be a sweetie,
    Shelia ;)

    ReplyDelete
  14. Linda @ A La CarteJune 10, 2013 at 10:12 PM

    Wow what a great idea! Pinned this one!

    ReplyDelete
  15. MaryJune 11, 2013 at 6:43 AM

    I'll have to try this Lynn! I just tossed a bunch away that was past its peak, I'll preserve it next time! Corn on the cob would be perfect for this!

    ReplyDelete
  16. BethJune 11, 2013 at 9:34 PM

    What a creative way to use your cilantro. Sounds good, too. I purchased a new cilantro plant for my herb garden this spring; shortly thereafter I found several little starts of it in my herb garden...apparently it self-seeded.

    ReplyDelete
  17. angela hodges abodeJune 11, 2013 at 9:59 PM

    Oh yeah! This would be perfect for homemade salsa! Yummy. I would love for you to share this at my weekly linky party. http://hickorytrailblog.blogspot.com/2013/06/efforts-and-assets-linky-party-6.html

    Thanks,
    Angela

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  18. JoséeJune 15, 2013 at 1:07 AM

    This reminds me of herbes salées. Never thought of using the same technique for cilantro.

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  19. Miz HelenJune 17, 2013 at 12:02 PM

    Hi Lynn,
    What a great idea, this will be awesome! Thank you so much for sharing this great recipe with Full Plate Thursday. Hope you have a fabulous week and come back soon!
    Miz Helen

    ReplyDelete
  20. Miz HelenJune 20, 2013 at 11:22 AM

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you are having a great day and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  21. Dee | GrammysGrid.comMay 1, 2020 at 7:34 AM

    Good to know! Thanks so much for linking up with me at #AThemedLinkup 16 for Gardening, open April 30 to May 10. All entries shared if social media buttons are installed.

    ReplyDelete

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