Wow, if I added some red bell pepper this would have fit nicely with the Christmas in July theme!
My thoughts:
- I really like the nice crunch you get from the cool, crisp cucumbers.
- I had a little cuke from the garden so I didn't peel it.
- Subbed about 2 Tblsp of finely minced onion for the scallions. Sprinkled chives for color.
- Salt is important in this, I added a lot of freshly ground black pepper too.
- Overall it's tasty and a nice way to use up a cucumber.
Have a happy day:@)
Are you open to new members in your "recipe hoarders' club? I am the queen of clippers and hoarders and non-users of many! This spread looks refreshingly delicious!
ReplyDeleteBest,
Bonnie
LOL! Sounds like you should have a show on Food Network, The Recipe Hoarders! I love it. The spread looks delicious.
ReplyDeleteOh yum, I am a cucumber sandwich girl so I will love this.
ReplyDeleteI love cucumbers so this might have to go into my recipe file!
ReplyDeleteWhat a great way to use up those cukes! I have to try this! :)
ReplyDeleteXO,
Jane
This looks really tasty! I'm visiting my son and daughter this week and they have fresh cukes in their gardens, so I'll pass this recipe on to them.
ReplyDeleteOoh, looks yummy! Hugs and blessings, Cindy
ReplyDeletePS: I think I am also a memebr of "Recipe Hoarders"! I won't live long enough to try all the recipes I have clipped out of magazines over the years ...lol
ReplyDeleteIt sounds delicious and is a wonderful topper for a morning bagel. I'll have to give it a try. Have a great day. Blessings...Mary
ReplyDeleteRecipe Hoarders, I am drafting a post as I type this comment! I love this recipe as I love cukes (and bagels). Red bell pepper would make it snap, crackle and pop. xo
ReplyDeleteThis sounds like a delicious way to start the day...especially with lovely small cucumbers now in season.
ReplyDeletemmm this looks and sounds, yummy and refreshing, especially with the cucumbers in it. What a delicious way to use my garden cukes, have to try this. Thanks for the recipe and for your sweet comment on my outdoor pillow project. Have a wonderful weekend!~Poppy
ReplyDeleteI am a charter member of that club, recipe and cookbook hoarder. How fun is this! Thanks for the hint on the leftover containers, my step mom did that years ago and I laughed now not so funny. :)
ReplyDeleteMMmmm...what a wonderful spread! It sounds like a perfect way to use up the partial cukes that end up in my kitchen!
ReplyDeleteIt's not even 6:00 AM. Too early for me to be laughing out loud at your term "recipe hoarders". Isn't that just the truth of it? I am trying hard not to become a pin hoarder on pinterest but really bring those recipes to fruition. I should blame you, actually. It seems like I'm always seeing something on this blog to try.
ReplyDeleteJust happened again in fact.
You would like benedictine. A Kentucky thang.
ReplyDeleteI would love this. Your spread looks delicious.
ReplyDelete