Small Cheesecake

Hey everyone! I love it when I find recipes that don't make a mountain of food, especially when it comes to desserts which can be kinda... tempting:@). I copied this Small Cheesecake recipe as soon as I saw it.

Rita says it takes about 10 minutes to put together, even quicker with a store bought graham cracker crust.

Just remember to have your cream cheese at room temp.

I debated about making a fruit topping to go with it but I'm so glad I didn't-this is really good as is! 

Never had the sour cream topping before-LOVE IT! This would be nice for Mother's Day.

I highly recommend trying this beautifully creamy, great little cheesecake:@)

Small Cheesecake
(1) 8 oz brick of cream cheese, room temp
1/2 C sugar
1 Tblsp lemon juice-I used lime
1/2 tsp vanilla
dash of salt
2 eggs
Graham cracker pie crust (purchased pre-made or I suggest an 8" pie plate if you have it, 9" if not)

Sour Cream Topping
1 C sour cream
2 Tblsp sugar
1/2 tsp vanilla

1. Beat cream cheese and sugar until fluffy.
2. Add everything except eggs, mix well.
3. Add eggs, one at a time and mix slowly until just combined. 
4. Pour into graham cracker crust.
5. Bake at 325 degrees for 25 minutes or until set.
6. While it's baking mix the sour cream topping.
7. Remove from oven and add Sour Cream topping.
8. Bake for another 10 minutes.
9. Cool on wire rack for 1 hour, then place in fridge for at least 2 hours to chill.
10. Store covered in fridge.

Have a happy day:@)

I'm joining:
Seasonal Sunday
On The Menu Monday
Sweets For A Saturday