tag:blogger.com,1999:blog-161712254926360234.post8802662661896064183..comments2024-03-28T15:48:12.968-04:00Comments on Happier Than A Pig In Mud: Let's Talk Pintos!Lynnhttp://www.blogger.com/profile/13420480574010238475noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-161712254926360234.post-13450592824420984502011-04-23T17:42:23.262-04:002011-04-23T17:42:23.262-04:00oh this looks great! thanks for sharing it on savo...oh this looks great! thanks for sharing it on savory sundays!Amandahttps://www.blogger.com/profile/14963199678201674875noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-82155418216704432202011-04-11T10:39:57.913-04:002011-04-11T10:39:57.913-04:00MMMM, this looks great! Far better for you and inf...MMMM, this looks great! Far better for you and infinitely more delicous than baked beans! xxxgirls who like to gorgehttps://www.blogger.com/profile/11851073082634902008noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-61694586900872694492011-04-09T16:32:59.420-04:002011-04-09T16:32:59.420-04:00"Let's talk...." moving someone out ..."Let's talk...." moving someone out of their dining room chair and passing me a plate!Diannhttps://www.blogger.com/profile/03724974941235663416noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-25397867372100284722011-04-08T15:02:45.846-04:002011-04-08T15:02:45.846-04:00I like the Rotel added. Great recipe:)I like the Rotel added. Great recipe:)The Fajdich Timeshttps://www.blogger.com/profile/16374058806872553579noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-72547198013616766072011-04-08T10:26:27.812-04:002011-04-08T10:26:27.812-04:00I love this recipe!
And I just want to let you ...I love this recipe! <br /><br />And I just want to let you know that I featured your dyed hardboided eggs from Masterpiece Monday, on "My Top Ten Fav Picks" at Boogieboard Cottage. Thank you for sharing it, it's adorable! Have a nice weekend, Mary :O)Maryhttps://www.blogger.com/profile/01131854721716942480noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-64567528271645195462011-04-08T09:15:25.966-04:002011-04-08T09:15:25.966-04:00Hi Lynn!! Oh, you're a beanie too! We love bea...Hi Lynn!! Oh, you're a beanie too! We love beans and eat them a lot too! I love the sound of your recipe. We just cook the beans slowly with s & p, when they're almost done poke in some chopped onions, jalapenos and some bacon strips or if I have some left over ham add that. Now gotta have some cornbread too. Yum, I'm going to try your recipe.<br />be a sweetie,<br />Shelia ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-89414145631866314262011-04-08T08:11:04.224-04:002011-04-08T08:11:04.224-04:00Your recipe looks really good! Have to try it one...Your recipe looks really good! Have to try it one of these days. I just soak my beans, then drain, rinse, add water, seasoning, beans, ham-hock then cook til we like em... always with cornbread & fried taters :)Jenhttps://www.blogger.com/profile/01225068481753271666noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-37150143329701553012011-04-08T07:05:24.349-04:002011-04-08T07:05:24.349-04:00A wonderful hearty dish! I love all legumes,a deli...A wonderful hearty dish! I love all legumes,a delicious sounding dish!yvettehttp://yvettesblogs.com/noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-21107011052768716622011-04-08T02:48:47.912-04:002011-04-08T02:48:47.912-04:00I've never had pinto beans. But I'm sure I...I've never had pinto beans. But I'm sure I'd use them in allsorts of things. We eat beans all the time here- they are so wholesome and filling, no matter what you do with them. I'd love to try your recipe too!alicehttps://www.blogger.com/profile/15915953651109668596noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-86481687075348439312011-04-08T01:25:29.191-04:002011-04-08T01:25:29.191-04:00I have tons of dried pinto beans, I ought to break...I have tons of dried pinto beans, I ought to break them out and use them. I would have that cornbread in the beans so fast! Yum. Perfect for another non spring like day here!<br /><br />On the fondant, it is enough and extra to cover a double cake.Jacquelinehttps://www.blogger.com/profile/10074013194838958441noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-44158012858189384922011-04-07T23:18:01.219-04:002011-04-07T23:18:01.219-04:00This looks wonderful -- I posted pintos as well as...This looks wonderful -- I posted pintos as well as cake today. I just realized that I actually did use some Rotel in mine, too, but I forgot to say so. Ooops!Scribblerhttp://scribblerunfocused.comnoreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-17932326437048282172011-04-07T22:31:35.994-04:002011-04-07T22:31:35.994-04:00I grew up eating those two dishes! Love them. My...I grew up eating those two dishes! Love them. My 85 yr. old Mom still fixes them for us when we visit her.A Hint of Homehttps://www.blogger.com/profile/15350273064901061247noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-68714778896435017122011-04-07T22:21:04.267-04:002011-04-07T22:21:04.267-04:00I have been recently making them in a crock pot. ...I have been recently making them in a crock pot. They are good and economical! JoniRed Couch Recipeshttps://www.blogger.com/profile/04424769747994274064noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-25028113009512875202011-04-07T22:18:41.316-04:002011-04-07T22:18:41.316-04:00Yummy beans. I like to do the quick soak method -...Yummy beans. I like to do the quick soak method - bring to boil, turn off heat and wait one hour, then drain and cook as if they had soaked overnight. <br /><br />I love the creamy texture of pintos... mmmmmm!!<br /><br />:)<br />ButterYumPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-87855006471887510772011-04-07T21:55:05.484-04:002011-04-07T21:55:05.484-04:00Looks delicious!! I can't wait to try your rec...Looks delicious!! I can't wait to try your recipe. I'm copying it right now.no spring chickenhttps://www.blogger.com/profile/15772761727295689298noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-1370007969650208002011-04-07T21:43:23.154-04:002011-04-07T21:43:23.154-04:00I love ham and beans...I like to use smoked bacon ...I love ham and beans...I like to use smoked bacon ends that I bring home when we pass through Kentucky to season them. Your recipe sounds great...and so good for you!Suehttps://www.blogger.com/profile/03190096917851087676noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-58114624549151439672011-04-07T21:27:50.129-04:002011-04-07T21:27:50.129-04:00Hello,
interesting recipe and look yummy.
Greeting...Hello,<br />interesting recipe and look yummy.<br />Greetings, JohannaJohanna Gehrleinhttps://www.blogger.com/profile/04027107843903985667noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-3669110818744485602011-04-07T21:27:38.164-04:002011-04-07T21:27:38.164-04:00They look so good, especially with the corn bread....They look so good, especially with the corn bread.Carolhttps://www.blogger.com/profile/14649792739059060169noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-59498757977988246032011-04-07T21:10:25.924-04:002011-04-07T21:10:25.924-04:00I plan to try this recipe. Thanks!
I recently soak...I plan to try this recipe. Thanks!<br />I recently soaked 1 lb. navy pea beans for the afternoon and put them in the slow cooker with several cups of water and a piece of ham.<br />Cooked all night.<br />Delicious.<br />Blessings - BarbB. WHITTINGTONhttps://www.blogger.com/profile/10362600188243508446noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-42235527422700114882011-04-07T20:39:13.667-04:002011-04-07T20:39:13.667-04:00I love pinto beans. They can accompany so many th...I love pinto beans. They can accompany so many things and stand alone!Kathy Walkerhttps://www.blogger.com/profile/07273587388939860630noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-18209288736902130462011-04-07T20:13:34.590-04:002011-04-07T20:13:34.590-04:00We eat a lot of beans too. Economically (and also...We eat a lot of beans too. Economically (and also health-wise) you just can't beat them. I have a really easy black beans crockpot recipe we like.Lisa @ Two Bears Farmhttps://www.blogger.com/profile/03464839163693785901noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-45082390900177573792011-04-07T19:56:25.743-04:002011-04-07T19:56:25.743-04:00Looks yummy, and I find store brand is always fine...Looks yummy, and I find store brand is always fine for rotel option.Lorihttps://www.blogger.com/profile/05933148155913991208noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-29621595547000790032011-04-07T19:00:55.007-04:002011-04-07T19:00:55.007-04:00Sounds like a recipe I'd like to try.
I make ...Sounds like a recipe I'd like to try.<br /><br />I make a lot of bean meals. Hubby and I both enjoy them. I usually sprout my beans before I cook them. It does take a couple of days so it's not a fast meal but sprouting makes them easier to digest.Sharonhttp://quiltingthefarm.vius.canoreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-50169451795444303542011-04-07T17:58:37.085-04:002011-04-07T17:58:37.085-04:00Hard to beat a big bowl of pinto beans and cornbre...Hard to beat a big bowl of pinto beans and cornbread. Wish I had a bowl right now.LVhttps://www.blogger.com/profile/01853494568526683537noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-7489147126615908662011-04-07T17:45:39.015-04:002011-04-07T17:45:39.015-04:00Would you believe I haven't made pintos? I us...Would you believe I haven't made pintos? I used to have a pinto pony, though :) <br /><br />I do love beans and will have to give your recipe a try!SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.com