tag:blogger.com,1999:blog-161712254926360234.post1533187941889598448..comments2024-03-27T13:53:34.203-04:00Comments on Happier Than A Pig In Mud: Southwestern Pork and Bean SoupLynnhttp://www.blogger.com/profile/13420480574010238475noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-161712254926360234.post-56138536116843409452012-07-30T20:35:00.228-04:002012-07-30T20:35:00.228-04:00Hi Lynn,
I'm filing this one away for football...Hi Lynn,<br />I'm filing this one away for football season!<br />Sounds delicious.<br /><br />hugs<br />SissieSissie's Shabby Cottagehttps://www.blogger.com/profile/01142205878984008123noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-79642649734820215472012-07-30T12:47:54.083-04:002012-07-30T12:47:54.083-04:00Hi Lynn,
this sounds great. Where is Earl?
Best gr...Hi Lynn,<br />this sounds great. Where is Earl?<br />Best greetings, JohannaJohanna Gehrleinhttps://www.blogger.com/profile/04027107843903985667noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-48342003635295413602012-07-30T10:23:43.597-04:002012-07-30T10:23:43.597-04:00Mmmmmmmmmmmmmmmmm, this sounds great to me! I thi...Mmmmmmmmmmmmmmmmm, this sounds great to me! I think the Rotel would be a welcome addition.kitty@ Kitty's Kozy Kitchenhttps://www.blogger.com/profile/02803962513834013589noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-29232658674041086322012-07-30T09:52:36.340-04:002012-07-30T09:52:36.340-04:00I am all about a recipe with cumin and chili powde...I am all about a recipe with cumin and chili powder. Sadly no left over pork chops for us!Olivehttps://www.blogger.com/profile/04562775041134498313noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-17504677097447017382012-07-30T08:52:28.772-04:002012-07-30T08:52:28.772-04:00What a delicious way to use up an extra pork chop....What a delicious way to use up an extra pork chop. Love all the flavors in this soup and would definitely go with a can of Rotel.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-9454078054169307022012-07-30T08:34:02.934-04:002012-07-30T08:34:02.934-04:00Another must try recipe! Hugs and blessings, Cindy...Another must try recipe! Hugs and blessings, CindyCreations By Cindyhttps://www.blogger.com/profile/06652249357420269173noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-85018576903863132422012-07-30T08:24:04.975-04:002012-07-30T08:24:04.975-04:00Good morning Lynn, This sounds like a keeper for c...Good morning Lynn, This sounds like a keeper for cooler weather. I seem to always have left over pork when I do a pork loin. This sounds delicious. We definitely eat lots of soup which is very full of good things. In fact we call it stoup. Stew/soup is a good thing.<br /><br />Thanks for your visit. As usual we had a week of fun with our grands and visiting just didn't happen. Life is so quiet since they all went home yesterday. Quiet, is also a good thing. Smile.<br />Hugs, JeanneJeannehttps://www.blogger.com/profile/02496069719875179788noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-74528389601574474952012-07-30T07:21:32.037-04:002012-07-30T07:21:32.037-04:00Looks yummy. We are keeping things bland right no...Looks yummy. We are keeping things bland right now during Hubby's gerdy spell. *sigh* But I'll keep this recipe on my list of to do's.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-75064912704881952882012-07-30T07:10:45.527-04:002012-07-30T07:10:45.527-04:00Yum... what a great idea. I live southwestern sty...Yum... what a great idea. I live southwestern style cooking. Have a great new week.Lesliehttps://www.blogger.com/profile/03817566692333650469noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-74075464787374562672012-07-30T06:48:33.720-04:002012-07-30T06:48:33.720-04:00Be still my Southern heart. Your dish has my name ...Be still my Southern heart. Your dish has my name on it and reminds me of home and childhood. Fabulous flavors and I too love Rotel. <br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-21879791761390778172012-07-30T06:39:24.072-04:002012-07-30T06:39:24.072-04:00What a nice combination of flavors you have here a...What a nice combination of flavors you have here and a great way to use leftovers<br /><br />ps the Canestrelli cookies don't puff up much at all as there's no baking powder or baking soda. Also if you place any cut out cookies in the freezer for 10-20 minutes before baking, they will puff up less. Hope this helps :)Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.com