tag:blogger.com,1999:blog-161712254926360234.post4578576337014362673..comments2024-03-28T15:48:12.968-04:00Comments on Happier Than A Pig In Mud: Roasted Parsnip Medallions with RosemaryLynnhttp://www.blogger.com/profile/13420480574010238475noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-161712254926360234.post-57014824928997854722015-02-09T08:55:01.060-05:002015-02-09T08:55:01.060-05:00I do have rosemary, but I've never tried parsn...I do have rosemary, but I've never tried parsnips, Lynn. I'll have to give them a try after seeing your pretty picture. kitty@ Kitty's Kozy Kitchenhttps://www.blogger.com/profile/02803962513834013589noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-65609023881392812732015-02-08T18:13:28.560-05:002015-02-08T18:13:28.560-05:00I bake parsnips and carrots using s&p, and all...I bake parsnips and carrots using s&p, and allspice...yum!yum! Cathyhttps://www.blogger.com/profile/11075341914620645897noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-38415827472662148182015-02-08T14:15:47.854-05:002015-02-08T14:15:47.854-05:00I've never had parsnips Lynn, your version s...I've never had parsnips Lynn, your version sounds great! I lost my rosemary bushes in the January deep freeze, and miss them so much. Thanks for a new taste experience, I want to try this soon~<br />Jennathepaintedapron.comhttps://www.blogger.com/profile/01956666284000629194noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-54849520908390081422015-02-08T12:01:18.976-05:002015-02-08T12:01:18.976-05:00Will pass this along to my chef. I don't thin...Will pass this along to my chef. I don't think I've ever eaten parsnips, Lynn. Sarahhttps://www.blogger.com/profile/01873375271470225199noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-4060603689849064402015-02-08T08:37:17.091-05:002015-02-08T08:37:17.091-05:00Never thought of using parsnips this way. They loo...Never thought of using parsnips this way. They look yummy!Sandihttps://www.blogger.com/profile/08702620069148109246noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-36820261444504755802015-02-08T07:44:10.942-05:002015-02-08T07:44:10.942-05:00These look wonderful Lynn! I love the flavor from ...These look wonderful Lynn! I love the flavor from roasting and we're rosemary fans! We had to take a hedge trimmer to our overgrown rosemary this summer, wish I could send a shrub to you :)Maryhttps://www.blogger.com/profile/16398643098588491009noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-71232584312216788782015-02-08T07:38:35.943-05:002015-02-08T07:38:35.943-05:00We are parsnip eaters and welcome this recipe. No...We are parsnip eaters and welcome this recipe. Now, about your "list", get with it on that fish sauce!!<br /><br />Best,<br />BonnieFrom the Kitchenhttps://www.blogger.com/profile/00789641912016566894noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-59582007282690060662015-02-08T07:35:45.797-05:002015-02-08T07:35:45.797-05:00Glad to know now is a good season for parsnips. My...Glad to know now is a good season for parsnips. My husband is always begging for parsnips, but they are often rather soft and limp by the time I pull them out of the crisper drawer. Think I'll surprise him your recipe. I know our rosemary is gone in the mountains and will (again) have to replace it. I've always been told rosemary, when it freezes, will not come back, but I always replant because I can't live without it . <br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-24314105276943809812015-02-08T07:29:48.966-05:002015-02-08T07:29:48.966-05:00Way to go---crossing another ingredient off your b...Way to go---crossing another ingredient off your bucket list! I'd probably make half carrots/half parsnips to make sure the hubby had some veggies! He's OK with parsnips when they're snuck into dishes :) My rosemary NEVER over-winters. I'm always sad when I have to pull up the plant in the fall.Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-23777317660934386492015-02-08T07:15:20.287-05:002015-02-08T07:15:20.287-05:00Lynn, I actually like parsnips and these look deli...Lynn, I actually like parsnips and these look delicious to me! I'd like some of them right now for breakfast with my scrambled eggs. I also put them in mashed potatoes, just peeling (like you peel carrots), dicing, and boiling with the potatoes (I put them in the water first because they boil a little longer than the potatoes) and then mash all together! They just add a very subtle difference. I love seeing your "new foods" posts! LindaLinda (More Fun Less Laundry)https://www.blogger.com/profile/14460063428965240523noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-58114621654316504452015-02-07T20:25:33.616-05:002015-02-07T20:25:33.616-05:00They do look very good. I don't think I've...They do look very good. I don't think I've ever cooked any but we would probably like them. We like all veggies! Hugs!~Lavender Dreamer~https://www.blogger.com/profile/06298191144517740164noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-12454065888571563602015-02-07T19:37:02.162-05:002015-02-07T19:37:02.162-05:00They are so good and I haven't had any for suc...They are so good and I haven't had any for such a long time. I am going to try them. You are such a good cook.<br />Have a great week and stay warm.<br />Mary<br />Mary@mydogsmygardenandmaryhttps://www.blogger.com/profile/03265174897498950754noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-19967707375762909922015-02-07T17:57:17.712-05:002015-02-07T17:57:17.712-05:00don't think i've ever had parsnips!don't think i've ever had parsnips!TexWisGirlhttps://www.blogger.com/profile/13641962051044162710noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-62414143614709918072015-02-07T17:55:54.123-05:002015-02-07T17:55:54.123-05:00Beautiful!!! I enjoy parsnips but never make them...Beautiful!!! I enjoy parsnips but never make them!!!Juliehttps://www.blogger.com/profile/14829278524074036265noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-89544637553631654292015-02-07T17:46:02.312-05:002015-02-07T17:46:02.312-05:00Sounds delicious! Glad you liked them, Lynn.Sounds delicious! Glad you liked them, Lynn.Bethhttps://www.blogger.com/profile/09792341123595520130noreply@blogger.comtag:blogger.com,1999:blog-161712254926360234.post-46126731047801353552015-02-07T17:34:43.858-05:002015-02-07T17:34:43.858-05:00I am going to have to try this one! I actually lo...I am going to have to try this one! I actually love roasted parsnips but usually only put them in a roasted veggie medley. I love the rosemary addition. I have had success the past two winters keeping my potted rosemary plant indoors. It gets a little straggly but perks up once I put the container back outside again. SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.com